Wednesday, October 20, 2010

Important Cooking Tip!

Gracie Allen's recipe for Roast Beef:

Put a big rib roast and a small rib roast in two separate pans into the oven at 450 degrees.

When the little one burns, the big one is done.
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1 comment:

Sheila Siler said...

Hmmm . . . too bad roast beef costs too much to cook it this way! BTW - my blog feed has changed so it isn't current on your list (thank you for having me!) If you'll click on my name you'll get the new feed. Thanks!

October 28, 2010 at 7:31 PM

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