Showing posts with label roast beef. Show all posts
Showing posts with label roast beef. Show all posts

Wednesday, October 20, 2010

Important Cooking Tip!

Gracie Allen's recipe for Roast Beef:

Put a big rib roast and a small rib roast in two separate pans into the oven at 450 degrees.

When the little one burns, the big one is done.