Wednesday, October 20, 2010

Important Cooking Tip!

Gracie Allen's recipe for Roast Beef:

Put a big rib roast and a small rib roast in two separate pans into the oven at 450 degrees.

When the little one burns, the big one is done.

1 comment:

Sheila Siler said...

Hmmm . . . too bad roast beef costs too much to cook it this way! BTW - my blog feed has changed so it isn't current on your list (thank you for having me!) If you'll click on my name you'll get the new feed. Thanks!