Gracie Allen's recipe for Roast Beef:
Put a big rib roast and a small rib roast in two separate pans into the oven at 450 degrees.
When the little one burns, the big one is done.
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1 comment:
Hmmm . . . too bad roast beef costs too much to cook it this way! BTW - my blog feed has changed so it isn't current on your list (thank you for having me!) If you'll click on my name you'll get the new feed. Thanks!
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